Our insiders reveal the family-owned restaurants, venerable bacari, artisan boutiques, quiet (yes!) neighborhoods, and other still-undiscovered discoveries that burnish La Serenissima’s eternal allure
Our insiders reveal the family-owned restaurants, venerable bacari, artisan boutiques, quiet (yes!) neighborhoods, and other still-undiscovered discoveries that burnish La Serenissima’s eternal allure
The secret to discovering the soul of Venice? Practice the art of letting go — and getting lost
At the risk of telling you something you already know, you won’t be the only one here. You’ll be joining 60,000 visitors on a busy day, a number that only keeps climbing despite civic efforts to curb it. If that feels like bad news, if it makes you feel like you’re just following a flock, here’s a little counterbalancing good news: It’s easy to give the crowds the slip. You just have to get lost.
When everyone zigs, you need to zag. Turn right instead of left, head down a street that looks like a dead end but leads over a bridge, go straight through a piazzetta, turn right, and keep going along the calle. See how quiet everything got? How it feels like you’re the only one in the city, even though you’re only five minutes from the throng you left behind? This is just one more reason this improbably gorgeous, weird, and mystical city is so utterly magical: You now feel like you have it all to yourself.
And don’t worry about where you are. Venice is a concentrated collection of connected islands, and unless you jump into the sea (please don’t), you’ll eventually find your way back to safety, to the ubiquitous arrows on the city walls indicating the routes Per Rialto, Per S. Marco, All’Accademia.
I’ve been coming to Venice since I was a toddler, for the first decades on day trips from the family seat in Padua, on longer visits as an adult. A few years ago, my husband and I rented an apartment in residential Castello for the sleepy month of January, and by the third morning, the barista knew our coffee order. And therein lies another of its magic tricks: For all the changes Venice has seen — wrought by pilgrims and invaders, traders and artists, lovers and politicians — this city and its charms remain remarkably constant.
I’ve been stopping for afternoon cicchetti and lingering over late-night snacks at Osteria Bancogiro and Naranzaria in Campo Erberia for decades — and I’ll go back next time, too. When Matteo Flumian, the concierge at Violino d’Oro, recently recommended Osteria di Santa Marina as his favorite restaurant in town, I should have known better than to be surprised. I had an amazing dinner there with my father in 2004, but had been afraid to return since, lest I find it in any way inferior to my memory of the place. When I went for lunch and told co-owner Danilo Baldan how I remembered desserts they had served me two decades earlier in mismatched teacups, he said, “Ah, si, my wife’s china. Sadly, we smashed them all!”
Yes, it’s good to have that list of things you absolutely must do from friends and experts (hey! thanks for reading this guide!), but because Venice is fundamentally a city of mystery — totally other and unknowable — it’s a good idea to just give up and let the streets take you where they might. (And leave your phone in your pocket because Google Maps gets locations and addresses wrong all the time. That Castello apartment I lived in? Google thought it was four piazzas away. Take that, technology.)
Don’t worry about your list. Don’t look for Real Venice. Don’t look for Authentic Venice. Just look for your Venice.
— Pavia Rosati
Blessed with glorious Adriatic seafood — and centuries of culinary tradition — Venice has developed its own distinct cuisine. Here are five essential places to sample it
At some point or another all the stars, from George Clooney to Miuccia Prada, dine at Ristorante da Ivo — and it’s such a tiny, intimate space that you’re probably sitting, shoulder to shoulder, right next to them. Everything about da Ivo — from the antique copper pans hanging from the ceiling to the checkered tablecloths and the dashing waiters in white jackets — is Italian classic, with a dash of proper, old-school glamour. The menu, which changes daily, shows a Tuscan influence (it’s the best place in Venice to get a steak), but also all the Venetian classics, from deep-fried soft-shell crabs (local to the lagoon) to artichoke hearts topped with baccalà (a Venetian delicacy). A night out at da Ivo is always a treat, down to the zabaglione, served warm over wild strawberries (when in season) and the bite-size ice creams that accompany coffee.
With just 10 tables, Osteria Trefanti is a cozy little restaurant hidden away on a quiet canal in Santa Croce. The menu, devised and exquisitely executed by chef and owner Umberto Slongo, celebrates Venetian classics with a fresh and imaginative twist. Think lots of local fish and seafood (all sourced from the Rialto Market) cooked with herbs and spices, often in the most unexpected combinations: mussels simmered with sprigs of rosemary, for example, or sea bass with delicate pink peppercorns. You’ll rarely eat the same fish there twice — the menu changes daily and in tune with the seasons — but the perfectly wobbly panna cotta laced with local grappa is a consistent highlight.
Even when you know where you’re going, Antiche Carampane is almost impossible to find, tucked away as it is on a narrow San Polo backstreet. But it’s undoubtedly worth the effort. Especially when your reward is a small, bustling, and characterful restaurant with excellent seafood, cooked every which way. Its signature dish is fritto misto, a mix of deep-fried seafood, which comes presented in a little paper cone and is fresh and succulent with a moreishly salty and crisp batter. Above all, the magic of Antiche Carampane lies in its spirit: It’s a family-run restaurant and always feels welcoming, a rare gem in Venice.
Al Covo has been a firm favorite with Venetians for as long as anyone can remember, certainly since the restaurant first opened its doors in the late 1980s: an elegant but not overly fancy spot with personality and soul and a menu that makes you want to eat absolutely everything on it. The owners, Diane and Cesare Benelli, take exceptional pride in the quality of their ingredients, growing most of their own vegetables on the nearby island of Sant’Erasmo and sourcing all fish and meat from top suppliers across northern Italy. I especially love their deep-fried zucchini flowers, filled with light-as-air ricotta and fresh mint then encased in an airy batter. The desserts, most especially Diane’s ricotta cheesecake, are the stuff of Venetian legends.
— Skye McAlpine
When it comes to storied feuds between grand European cafés, the competition between Café Flore and Les Deux Magots in Paris has claimed the spotlight since the 1880s. But the rivalry across Piazza San Marco between Caffè Florian and Caffè Quadri has been raging more than a century longer, though since 2010 Quadri has definitely had the upper hand. That’s when the Alajmo brothers — chef Max and CEO Raf — transformed the stunning and storied space into three distinctive dining experiences. Gran Caffè Quadri has outdoor tables on the square and Quadrino serves casual cicchetti for lunch and dinner. But the showstopper is on the second floor. There, Ristorante Quadri offers a contemporary Venetian version of the innovative cuisine and techniques that made Max one of Italy’s brightest culinary stars. (He earned his third Michelin star at 28, the youngest person ever to do so.)
Dishes made from seafood and produce sourced from the Rialto Market are served à la carte or in three seasonal tasting menus. This fall’s Lagoon menu includes seashell soup tortelli with baby octopus and sea urchin sauce; the Four Acts menu evokes opulent Venetian Renaissance banquets with such dishes as risotto with goby fish, spider crab, and artichoke sorbetto. Custom serving ware is inventive, sculptural, and whimsical: Three amuse-bouche bites arrive on a glass cylinder; zabaglione al caffè is slurped from a slender pipe. A recent renovation overseen by longtime Alajmo collaborator Philippe Starck expands on the whimsy. A winged lion, the symbol of Venice, hangs in the staircase — taxidermied and upside down. The pattern on the Bevilacqua wallcoverings includes unexpected details like spaceships, satellites, and the smiling faces of Raf and Max, confident they’ve won this round of the friendly feud across the square.
—P.R.
The environmentalist and book editor on Venice’s attempts to turn the tide on overtourism
After the invention of the printing press, Venice was the center of the European publishing world. The literary tradition continues at the three-year-old nonprofit Wetlands, which publishes books about Venice, its lagoon, and their cultural and ecological impact on the world, written in English and Italian by an international roster of authors. At the helm of the passionate team is founder and editorial manager Clara Zanardi, a 36-year-old from nearby Belluno with a background in urban anthropology. She has thoughts about how her beloved adopted city should be responsibly managed.
The publishing industry slowly abandoned Venice as it became easier and less expensive to work outside the historic city. We decided to go against the tide and make high-quality, beautiful books using old artisanal methods, entirely in the city. Our covers are made from recycled algae (a symbol of our connection to the environment), the graphic design is by a Venetian studio, and the books are printed at the last manual typography studio in town.
Wetlands’ books address the problems, resources, history, and culture of Venice in a new way, giving voice to interesting Italian and international writers. Contemporary problems, like rising sea levels and overtourism, are manifested more intensely in Venice, and we see Venice as a paradigm for the direction the world is going, and for how we could create a more sustainable world.
Venice is the global example of a city where tourism is excessive — the city has already exceeded its ability to accommodate tourists. Tourism should be regulated at the source, not when it arrives: By the time the tourism arrives, it’s already too late. Where tourism is less established, you can look at managing through prevention. On a cultural level, this means creating awareness and encouraging people to visit in the offseason. This is a demarketing strategy, but no one does this because most cities, including Venice, instead invest millions of euros in tourism promotion.
The tourist tax experiment last summer cost more than it earned and did absolutely nothing to alleviate overtourism. If anything, Venice saw more tourists. Most Venetians judged this initiative negatively, but the politicians were happy (though who knows why). Setting up a payment system where only those who can afford to pay can enter is wrong. Cities should not be closed. They’re not museums; they are not cages. We’re a democracy. People need to be free to move.
—P.R.
Further’s well-traveled friends and contributors share their favorites
They’re opposites, completely different but absolutely perfect as elements within a Venetian context. I love the Aman for its details. I’m overwhelmed by its elegance and the respect it inspires. From the moment you enter the grounds of the Palazzo Papadopoli in San Polo, you can feel history. At times, especially when climbing the staircase to the salone, you almost expect to see Casanova descending on the arm of a noblewoman! Aman is iconic — the palazzo welcomes you as a guest and gives you a chance to experience life as Italian royalty. For a more contemporary take on hospitality, The St. Regis, just off Piazza San Marco, is a perfect mix of elegance and modernity. The installations are striking: You could be in a Biennale pavilion, encountering high-caliber art and priceless chandeliers throughout. The St. Regis pulses with a strong and youthful energy that makes me want to dive into everything that is unique and joyful about Venice. So I order a Bellini (one of the best in the city!) and sip it as I take in one of the most beautiful views of the Grand Canal.
— Chiara Di Muoio
CEO & Founder, Imago Artis Travel
The Cipriani — one of the world’s most iconic hotels — has a great mix of Venetian heritage and luxury. Located on Giudecca island, a few minutes’ boat ride from San Marco, the hotel is private and intimate, its vibe and energy simply unique. The views from the rooms are spectacular, either overlooking the laguna or the beautiful gardens. The pool is essential during the summer heat — the poolside lunch is my favorite meal here!
— Simone Amorico
Co-owner, Access Italy
Violino d’Oro gets me every time for its beautiful details and incredible loyalty to Italian artisans, from traditional brocade and handcrafted seminato floors to contemporary art by Venetian and Italian artists. The result — heritage meets 21st-century — is magical. And I love how the 32-room boutique hotel (which is spread across three centuries-old palazzi around the corner from San Marco) feels secluded, like my own private and very stylish home.
— Erica Firpo
Journalist, CiaoBella.co
Yes, those grand palazzi-turned-hotels lining the Grand Canal are absolutely dripping in glorious, bygone splendor. (Marble! Frescoes! Chandeliers!) But Venice Venice, the Cannaregio hotel created by the founders of hip sneaker brand Golden Goose, offers a modern take on design, hospitality, and the city itself. They call it “Postvenezianità,” and you’ll feel it in the museum-worthy art in the public spaces, spa, and all 44 rooms; in the custom products designed for Venice M’Art, their funky hotel shop; and at the lively canal-side restaurant, open from breakfast through midnight.
— Pavia Rosati
Founder, Fathom, and Further Writer-at-Large
I usually stay in an apartment owned by the family that runs Hotel Flora and find myself at the hotel often. It enjoys a fantastic location — so central and convenient — even though it’s off a main street lined with international (and not very Venetian!) luxury shops. It feels like one of those surprises that Venice hides around the corner — in its dimensions, in its style, and, above all, for its intimate jewel of a garden where, even when Venice is heaving with tourists, you can find refuge, have a coffee, and listen to the authentic sounds of the city that are increasingly hard to find.
— Pepi Marchetti Franchi
Senior Director, Gagosian Rome
While only a fool would suggest that any of Venice’s six sestieri are entirely off the beaten path, Cannaregio, the northernmost of the neighborhoods and the one nearest the train station, comes closest, which may be why so many Venetians call it home. For all its attractions, it draws fewer tourists, though it’s worth a visit for the art-filled churches (Sant’Alvise, Madonna dell’Orto) and the Jewish Ghetto. Locals flock to Cannaregio, especially on weekends, to discover new wines, stock up on vintage, and jostle for a table along the canal for yet another round of cicchetti. Here is where they go.
Vino Vero
It didn’t take long for this tiny wine shop, established in 2014, to become a favorite of globe-trotting sommeliers and winemakers (to say nothing for regular drinkers) who come to explore the world of natural wines. Capitalizing on its well-earned popularity, in 2024, the team opened Bea Vita, an osteria and cultural center a short walk away.
Bacaro del Gelato
Try to ignore the artisanal strawberry, pistachio, and zabaglione. You’re here for one thing — gianduiotto veneziano: whipped cream, a block of gianduja gelato, more whipped cream, and a cookie wafer, served in a cup.
O.L.D. Laboratory of Design
The lo-fi boutique sells vintage designer clothing and accessories from labels like Celine, Loro Piana, Loewe, Prada — some of it reworked in collaboration with young and up-and-coming artists.
Bacaro ae Bricoe
The place to satisfy cravings, from breakfast brioche to late-night munchies. Do eat with your eyes, choosing the cicchetti behind the glass case that look best. Maybe it’s a classic — baccalà mantecato, sweet and sour sardines, porchetta — or a simple, tasty vegan treat. The chalkboard lists dozens of wines to wash it all down. “Bricoe” is Venetian for the posts boats are tied to; “bacaro” is the bar, a word supposedly derived from Bacchus, the god of wine.
Nicolao Atelier
For more than 40 years, Stefano Nicolao has been designing meticulously researched costumes, outfitting countless operas, film, and theatrical productions around the world. His elaborate atelier is the place to rent a costume for Carnevale; you can also tour his extensive collection, schedule a Merchant of Venice–inspired photo shoot, or simply purchase a frilly white 1700s-style shirt.
Campo di Ghetto Nuovo
Beginning in 1516, approximately 700 Jewish Venetian families were forced to live in the houses on this square — locked in overnight! Despite its name (“nuovo” means “new”) this ghetto is older than the nearby Ghetto Vecchio (“old”), which dates to 1541. The Jewish Museum of Venice, established after World War II, conducts group and private tours in English of the area and its three synagogues and historic buildings, Sundays through Fridays.
Birreria Zanon
Enough with all these spritzes. When it’s time for a good and interesting beer on tap, you’ll find it at this cool dive bar beloved by locals.
Oficina Ormesini
Many bacari display their fine cicchetti; few are as beautiful as those on offer here. Come when the late-night munchies strike — it’s open until 2 a.m.
PlumPlum Creations
Printmaker Arianna Sautariello makes her etchings, linocuts, and watercolors the old-fashioned way — as in 15th-century old-fashioned. Stop in for a demo or a lovely souvenir.
Paradiso Perduto
Live music and heaping platters of seafood ensure the always-packed osteria Paradiso Perduto remains a neighborhood favorite.
—P.R.
Ben Schott on the handcrafted twist of walnut that makes a gondola go
When next in Venice, admiring the gondola’s asymmetric elegance, drag your eyes from the bestriped gondoliers at the stern and the ornate fero da prova at the bow, and turn instead to the stubby arm of wood jutting out from the starboard. This is the forcola, hand-carved from a single block of walnut by a dying breed of specialist carpenters (remeri), and crafted to complement each gondolier’s unique physique.
The forcola is a miracle of seemingly simple design which, through its serpentine angles and chamfered edges, offers no fewer than eight points of leverage and propulsion. By adjusting where on the forcola his oar pivots, a gondolier can maneuver half a ton of wood and the tourists therein though the busiest of canali and the tightest of rii. Fast, slow, forward, back, wide, narrow — every movement, including gliding to a halt, is achieved through the subtlest shifts of hinge and posture.
For centuries, the gondola has been a symbol of Venice’s unique, timeless (and expensive) character. But by looking beyond that beguiling cliché and embracing the sinuous complexity of the forcola, we can find a more nuanced appreciation of La Serenissima, experiencing it through multiple points of leverage and propulsion: from crowded squares into silent corners, from medieval churches into modern boutiques, from tasting menus to tramezzini.
— Ben Schott
By Pavia Rosati Illustrations by Joe McKendry
Savvy NYC diners know that Missy Robbins’s restaurants Lilia, Misi, and Misipasta serve some of the finest Italian food in the city. But they may not know how often Venice has informed and inspired her work. Early in her career, Robbins spent a month cooking in Friuli during the offseason, and headed into Venice every day she wasn’t in the kitchen. She quickly fell in love with the city. “There’s a vibe in Venice,” she says. “It’s about getting lost. You never know where you are, and that leads to discoveries.” She’s returned countless times since, both for pleasure and while researching her book Pasta: The Spirit and Craft of Italy’s Greatest Food. Here, some of the fruits of her wanderings.
The city is still yawning awake: Do you know what you’re having for dinner? While you’re sleeping off last night’s secondo, a bustling scene is afoot north of the Rialto Bridge under the porticoed arches of the Mercato del Pesce. At the open-air fish market, the city’s chefs are inspecting what’s fresh — dentice, sarde, ricciola, scampi — the most prized of which are labeled nostrane: “ours,” from the beloved lagoon. This is a ritual that chefs, along with local home cooks (to say nothing of the seagulls swooping in for a tasty swipe) have been repeating since the market opened in 1459. An old stone plaque on a brick wall indicates the “minimum lengths permissible for the sale of fish,” an indication of how seriously they take trade around here. Nearby, the produce market rounds out meals with chicory, radicchio, tomatoes, oranges, and, when they’re in season, baby artichokes (castraure, please) from Sant’Erasmo, which are sold whole, trimmed, hearts only, or finely chopped, ready for risotto. The markets are open Tuesdays to Saturdays, from 7:30 a.m. until noon (for fish) and 1:30 p.m. (for produce).
—P.R.
17 mementos of Venice that you’ll find only here
Whether you have a day, a weekend, or longer, there’s plenty to see on the far side of the lagoon
A chance encounter with Dorono di Venezia, an indigenous grape long thought to have been lost to the great flood of 1966, resulted in the creation of Venissa, a winery/restaurant/farm/hotel on Mazzorbo, the tiny island connected by a tinier bridge to bustling Burano. The resort is the brainchild of Gianluca Bisol, whose family has been making wine since 1542. FERRY to the north end of the lagoon; it’s a lovely way to see the islands from the water. STROLL the 2.5-acre gardens of the former monastery to work up an appetite. DINE at L’Osteria for a casual meal in an open-kitchen setting or at the Michelin- and Green Michelin–starred Ristorante for a seven- or 10-course prix fixe in an elegant, industrial room. The seafood is local, the produce comes from its garden, the preparations are inventive. DRINK Venissa and Venusa, its white wines that drink like reds.
A half-hour train from Venice leads to this small town packing a heavy cultural punch. REFRESH at Caffè Pedrocchi, which Stendhal called the prettiest coffeehouse in Italy, with the house special, a mint coffee. Peek into the white room to see the bullet holes left by Prussian soldiers in 1848. BROWSE the offerings at Piazza della Frutta and Piazza delle Erbe and the stalls under Palazzo della Ragione. You’ll see loads of students — this has been a college town since 1222 (Galileo and Copernicus are among the university’s alums). MARVEL at the crown jewel that is Scrovegni Chapel. Giotto’s magnificent frescoes here are arguably more impressive than the Sistine Chapel’s considering it was painted nearly two centuries earlier. FEAST at Le Calandre in nearby Sarmeola di Rubano, where chef Max Alajmo of Quadri continually earns three Michelin stars for his innovative, intellectual cuisine such as risotto with saffron and licorice. STAY at boutique Hotel Majestic Toscanelli, the only hotel in the cobblestoned centro storico.
Mountains may be the last thing on your mind as you navigate the canals, but look up: On a clear day you can see the Dolomites. The stunning UNESCO World Heritage site, just a few hours away by car, is exceptional for its orange, pink, and gold peaks, especially at sunset — the result of fish fossils left behind from some 280 million years ago when this was a tropical sea. SET YOUR COMPASS for Alta Badia, a resort area offering charming villages, pastures, and lakes, and local Ladin culture. DINE at Ciasa Salares in San Cassiano and be ready for seconds of whatever owner Jan Clemens Wieser is pouring from his 24,000 bottles at Cocun Cellar Restaurant. Save room to sample aggressively at the hotel’s cheese and chocolate rooms. EXPLORE the endless trails, peaks, and lakes year-round to hike, bike, climb, ski, and snowshoe until you’re breathless. STAY in Corvara at La Perla, a cozy, family-run, Tyrolean-style chalet, where an Alpine pine massage will have you refreshed for more tomorrow.
—P.R.
Titian, Tintoretto, Tiepolo (and Bellini, Veronese, Donatello…) — Venice’s churches display works by a who’s who of Italian masters
“Magic is an essential component of Venice,” says Alberto Bof. “You can really appreciate that when it’s silent. Sometimes you walk through the city at 2 a.m. and you’re the only soul — no cars, no horns, no noise at all.” That pervasive quiet, says the Genoa-born composer, “helps you fill your head with melodies.”
A piano prodigy by age 8, Bof has been filling the world with melodies for four decades since. Renowned for his film work, Bof arranged the Oscar-winning “Shallow” from A Star Is Born, playing piano on the soundtrack and onscreen — that’s him in Lady Gaga’s band. His years living in Venice were, he says, among the most fruitful of his career, so inspired was he by the city’s sights and sounds (or lack thereof).
“My friend Mano, he’s one of the best gondoliere in Venice,” says Bof. “He would finish his shift around 7 p.m., then call me and say “Hey, man, why don’t we take a little ride?’ And we’d go out and drift along the canals after dark, savoring the silence. When I think of Venice now, that’s what I imagine.”
Bof, who has also composed incidental music for the Venice Venice Hotel (see “Hotels We Love”), was the perfect choice to curate our Venice playlist. “I chose a wide range of genres — classical, jazz, contemporary — because Venice is so rich, so diverse in colors and rhythms.” His mix also includes several selections from film soundtracks, which are apropos listening in Venice — though when the whole damn city is a movie, any music feels like a score.
— Peter Jon Lindberg
1. Stelvio Cipriani – Anonimo Veneziano
You know the tune, if not the title. Were there a soundtrack to the backstreets of Dorsoduro at night, “Anonimo Veneziano” (“The Anonymous Venetian,” from the titular 1970 film) would be it: a swooning stunner by the Italian composer Stelvio Cipriani, who had a minor career, but one majorly Italian name.
2. Antonio Vivaldi – The Four Seasons (“Winter” — Largo)
Not the bouncy “Spring” concerto in E major that even your nephew can hum, but the moody “Winter” concerto in F minor, which fits Venice like an opera glove.
3. James Newton Howard – Bedroom Dreams
Bof’s playlist includes familiar pieces from obscure films (the aforementioned “Anonimo Veneziano”); obscure pieces from familiar films (“Ponte Dei Conzafelzi” from the seventh Mission Impossible); and this terrific piece from a terrible film (The Tourist, whose scenes of Venice are its only redemption).
4. Alberto Bof – Pensiero
It takes deep skill and even more restraint to make frenetic piano arpeggios feel…almost soothing? Check out Bof’s own rendition of this ingenious composition on his Instagram.
5. Piero Umiliani – Crepuscolo sul Mare
Another unforgettable theme from a forgotten film, 1969’s La Legge Dei Gangsters, starring a hammy Klaus Kinski as a mafia kingpin.
6. Henry Mancini – Lujon
7. Etta Jones – If I Had You
8. Armando Trovajoli – Striptease
9. Alberto Bof and Stephanie Gilmore – Giulia
10. Alberto Bof – The Distance Between Us
11. Lorne Balfe – Ponte Dei Conzafelzi
12. Rondò Veneziano – La Serenissima
13. Johann Sebastian Bach – Piano Concerto No. 6 in F Major — Allegro assai
14. Shepheard’s Hotel Jazz Orchestra – Where or When
15. Albert Gamse and Joseph Maria Lacalle – Amapola (Part 1)
Sergio Leone’s Once Upon a Time in America found its yearning refrain in the 1924 Spanish-American tune “Amapola,” via Ennio Morricone’s extremely Morriconean orchestration. A beautiful song from (finally!) an equally beautiful movie, this plays during the famous Noodles and Deborah dinner scene, shot at Lido’s Hotel Excelsior.
16. Claude Debussy – Reflets dans l’Eau (“Images” Book 1, L. 110) (performed by Arturo Benedetti Michelangeli)
“I had to include ‘Reflets dans l’Eau,’ since Venice is the city of water reflections, and Debussy spent time in the Serenissima,” says Bof. Debussy’s Impressionist-canvas-on-piano is as evocative as any music could be: the shifting tempos that push and pull like tides, the notes cascading then coalescing like raindrops on the canal. Now imagine listening to this on headphones on a boat in Venice. Prego — you’re welcome.
You can stream Alberto Bof’s full Venice playlist here.
For some, the Lido is a metaphor for faded glamour. For Lee Marshall, its appeal has never been sharper
Venice owes everything to the Lido. For centuries, this long, low island has protected the lagoon from invaders and Adriatic storms, allowing the city it defends to blossom like a hothouse flower: different, extravagant, unique.
But it wasn’t until the latter part of the 19th century that visitors to Italy began to see the Lido itself as a destination, spurred on by the new craze for sea bathing. The rural island transformed itself into an elegant beach resort peppered with Art Nouveau villas and grand hotels like the Des Bains, inaugurated in 1900. Inspired by a stay here in 1911, German writer Thomas Mann’s novella Death in Venice made the Lido a watchword for melancholy seaside decadence.
In 1932, decadence evolved into glamour when Greta Garbo, Clark Gable, and a host of other stars arrived here for the first edition of the Venice Film Festival, which still, today, for 10 days in August and September, fills the Lido with paparazzi, Hollywood royalty, and global cineastes. I’ve been covering the festival as a film critic since 1996 — which means I’ve spent very nearly a year-ful of days on an island which, when I first began to come here, felt like “true” Venice’s boring suburban cousin. Instead of canals and gondolas, there are actual roads on the Lido, with cars and buses. Where Venice proper has medieval palazzi rooted in water, its seaward relative offers a grid-plan patchwork of mostly 20th-century architecture. Some of it, admittedly, is rather glorious — like the recently restored Ausonia Hungaria hotel, its facade entirely covered in decorative Art Nouveau majolica tiles.
What was it that turned me into a Lido lover? Was it a change of heart re boring suburbanism? Possibly. But I prefer to think that, in an era when I have seen historic Venice struggle to maintain the community spirit that makes the city more than just a museum (its population has dipped to below 50,000 residents, down from around 175,000 in 1951), the Lido still has that fellow feeling in abundance. And in recent years, it has even started to get its style mojo back.
It’s not just Venetians that are heading to the Lido’s beach clubs these days. Global travelers have cottoned on to the fact that it’s just a 10-minute vaporetto ride between an intense morning at the Biennale and a relaxing afternoon of sun, sand, and spritz. Over the years, I have danced barefoot by the water at hippie-chic Pachuka and gone full tuxedo at one of the film festival parties hosted by the swanky Des Bains 1900. (The hotel where Mann once stayed has been closed for years, but its beachward annex was relaunched in 2022 and has become the cool Lido summer hangout.)
Reopened in 2007 after a nine-year revamp, the island’s private Nicelli Airport is an Art Deco delight that dates back to 1926. It’s become a regular venue for Art and Architecture Biennale events — most recently a design exhibit by Milan’s Nilufar Gallery. From August to October 2024 the airport restaurant, with its wide terrace overlooking the grass airstrip, hosted a hot-ticket pop-up by official film festival chef Tino Vettorello (rumor has it he’ll be back).
But the Lido also makes for a good early-evening hop from Venice for an aperitivo at one of the many alfresco bars on the Lungomare seafront promenade (my favorite, El Pecador, colonizes a London double-decker bus), followed by dinner at Osteria Al Mercà, a friendly trattoria with fresh-off-the-boat seafood located in the island’s former fish market. Venice’s centro storico islands never fail to enchant, but after a day of too much tourism, Titian, and Tintoretto, the Lido — which strikes me as more authentically Venetian than Venice itself these days — is the perfect decompression chamber.
— Lee Marshall
Despite the occasional wonkiness of Google Maps in Venice, we’ve put all of our recommendations on one. Save it to your phone so you’re ready to hit the town
Pavia Rosati is the founder of the award-winning travel website Fathom and the newsletter Way to Go. She splits her time between New York, London, and Italy.
Lee Marshall is a travel and film writer based in rural Umbria, Italy. Originally from England, he contributes to Condé Nast Traveler, the Telegraph, the Wall Street Journal, the Globe and Mail, Travel + Leisure, and others.
Skye McAlpine is a cookbook author and founder of Tavola, a housewares brand inspired by Venetian craft with a dash of British chintz. Born in London, she moved to Venice with her parents at the age of six and has never really left, now dividing her time between the two cities.
Ben Schott is a miscellanist, almanacist, journalist, novelist, and homager with sidelines in design, branding, and photography.
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